Муқаддима
This manual provides essential instructions for the safe and efficient operation of your Browin 801015 Yogurt Maker. Please read it thoroughly before first use and retain it for future reference.
Дастурҳои бехатарӣ
- Пеш аз тоза кардан ё ҳангоми истифода накардан, ҳамеша боварӣ ҳосил кунед, ки дастгоҳ аз шабака ҷудо карда шудааст.
- Дастгоҳи асосиро ба об ё ягон моеъи дигар нагузоред.
- Аз дастрасии кӯдакон дур нигоҳ доред.
- Агар сими барқ ё сими барқ вайрон шуда бошад, дастгоҳро кор накунед.
- Use only the provided glass jars and lids.
- Place the yogurt maker on a stable, flat, heat-resistant surface.
- Ин дастгоҳ танҳо барои истифодаи хонагӣ пешбинӣ шудааст.
Қисмҳои маҳсулот
The Browin 801015 Yogurt Maker includes the following components:
- Main Yogurt Maker Unit with Control Panel
- Сарпӯши шаффоф
- 7 Glass Jars (180ml capacity each)
- 7 Lids for Glass Jars
Расми 1: The Browin 801015 Yogurt Maker main unit with its transparent lid in place, showing the control panel at the front.
Расми 2: The Browin 801015 Yogurt Maker with several glass jars filled with yogurt, some placed inside the unit and some outside.
Ташкил кардан
- Кушодани: Ҳама ҷузъҳоро аз бастабандӣ бодиққат хориҷ кунед.
- Тоза: Before first use, wash the glass jars and their lids with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp матоъ. Асбоби асосиро ба об нагузоред.
- Ҷойгиршавӣ: Place the yogurt maker on a stable, dry, and level surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
Дастурҳои амалиётӣ
Истеҳсоли йогурт
- Компонентҳоро тайёр кунед: Heat 1 liter of milk (dairy or non-dairy) to approximately 85°C (185°F), then let it cool down to 40-45°C (104-113°F). Stir in 2-3 tablespoons of plain yogurt with live cultures or a yogurt starter culture.
- Пур кардани зарфҳо: Pour the milk mixture evenly into the 7 glass jars. Do not overfill.
- Place Jars: Place the open jars into the yogurt maker. Cover the yogurt maker with its transparent lid.
- Пайваст кардани барқ: Дастгоҳро ба розеткаи мувофиқ пайваст кунед. Дисплей фурӯзон мешавад.
- Ҳароратро танзим кунед: Press the "Temp" button (Function button) to select the desired fermentation temperature. The temperature range is 20°C to 60°C (68°F to 140°F). Use the "+" and "-" buttons to adjust. For most yogurts, 40-45°C is ideal.
- Вақтро таъин кунед: Press the "Time" button to select the desired fermentation duration. The timer can be set from 1 to 48 hours. Use the "+" and "-" buttons to adjust. Typical fermentation time is 6-12 hours, depending on desired thickness and tartness.
- Ферментатсияро оғоз кунед: Press the "Start/Cancel" button to begin the fermentation process. The display will show the remaining time.
- Анҷом: Once the set time has elapsed, the yogurt maker will automatically turn off.
- Хунук ва нигоҳдорӣ: Carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours before serving. Yogurt can be stored in the refrigerator for up to 7-10 days.
Расми 3: A single glass jar showing the 100ml and 180ml capacity markings.
Расми 4: Several glass jars filled with finished yogurt, accompanied by dried orange slices and apple chips.
Нигоҳдорӣ ва тозакунӣ
- Аз розетка ҷудо кунед: Always unplug the yogurt maker from the power outlet before cleaning.
- Кӯзаҳо ва сарпӯшҳои тоза: The glass jars and their lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before storage.
- Шӯъбаи асосии тоза: берунии агрегати асосиро бо нарм пок кунед, гamp матоъ. Тозакунакҳои абразивӣ ё матои тозакуниро истифода набаред. Боварӣ ҳосил кунед, ки об ба панели идоракунӣ ё ҷузъҳои электрикӣ намедарояд.
- Нигоҳдорӣ: Store the clean and dry yogurt maker and its components in a cool, dry place.
Мушкилкушо
| Мушкилот | Сабаби эҳтимолӣ | Ҳалли |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Starter culture not active. Milk not heated sufficiently. | Increase fermentation time (e.g., 8-12 hours). Ensure temperature is set to 40-45°C. Use fresh starter culture. Ensure milk is heated to 85°C and cooled to 40-45°C before adding starter. |
| Yogurt is too tart or separated. | Over-fermentation (too long or too high temperature). | Reduce fermentation time (e.g., 6-8 hours). Lower the fermentation temperature slightly. |
| Yogurt maker does not turn on. | Not plugged in correctly. Power outage. | Пайвастагии барқро тафтиш кунед. Васлаки дигарро санҷед. |
Мушаххасоти
- Модели: Browin 801015
- Қувва: 20 Ватт
- Иқтидори: 1.3 Liters (7 x 180ml glass jars)
- Диапазони ҳарорат: 20°C - 60°C (68°F - 140°F)
- Диапазони вақтсанҷ: 1-48 соат
- Андозаҳо (L x W x H): 24 x 27.5 x 14.4 см (тақрибан 9.4 x 10.8 x 5.7 дюйм)
- Вазн: 1.9 кг (тақрибан 4.2 фунт)
- Мавод: Plastic housing, glass jars
Кафолат ва дастгирӣ
Information regarding warranty terms and customer support is typically provided with your purchase documentation or on the manufacturer's official website. Please refer to those resources for detailed information.
For further assistance, please contact Browin customer service.
