Petra PT6137VDE Manual Espresso Machine User Manual

1. Муқаддима

Thank you for choosing the Petra PT6137VDE Manual Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions carefully before first use and keep them for future reference.

2. Дастурамал оид ба бехатарӣ

• Always ensure the machine is placed on a stable, level, heat-resistant surface.
• Асбоб, сими барқро ба об ё дигар моеъ нагузоред.
• Дастгоҳро аз дастрасии кӯдакон дур нигоҳ доред.
• Пеш аз тоза кардан ва ҳангоми истифода нашудан, дастгоҳро аз розетка ҷудо кунед.
• Exercise caution when handling hot surfaces, hot water, and steam. The steam wand and portafilter can become very hot during operation.
• Do not operate the machine with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner.
• Танҳо лавозимоти аз ҷониби истеҳсолкунанда тавсияшуда истифода баред.

3. Маҳсулот ба охир расидview

Familiarize yourself with the components of your Petra PT6137VDE espresso machine:

• Зарфи об: Removable, 1.6-liter capacity for easy refilling.
• Сафҳаи идоракунӣ: Buttons for power, espresso brewing, and steam function.
• Портафилтр: Барои тайёр кардани қаҳва қаҳваро нигоҳ медорад.
• Асои буғӣ: Барои кафк кардани шир.
• Суфраи қатрагӣ: Моеъи зиёдатиро ҷамъ мекунад ва барои тоза кардан ҷудошаванда аст.
• Тугмаи назорати буғ: Шиддати буғро танзим мекунад.

Figure 3.1: Petra PT6137VDE Manual Espresso Machine. This image shows the Petra PT6137VDE Manual Espresso Machine from the front, featuring its stainless steel and black design. A cup of freshly brewed espresso sits on the drip tray, and a portafilter filled with ground coffee is placed next to it.

Figure 3.2: Control Panel and Logo. This image provides a clear view of the Petra brand logo on the front of the espresso machine, along with the control buttons and indicator lights.

Figure 3.3: Detailed Control Buttons. A detailed view of the Petra espresso machine's control panel, showing the three main buttons: power on/off, espresso brewing, and steam function. Indicator lights are visible next to the buttons.

Figure 3.4: Steam Control Knob. A close-up image of the rotary knob used to control the steam function on the Petra espresso machine, with 'OFF' and steam intensity markings.

4. Танзимот

4.1 Кушодани баста

1. Carefully remove all packaging materials from the espresso machine.
2. Тафтиш кунед, ки ҳамаи ҷузъҳои мавҷудбуда ва осеб надидаанд.
3. Clean all removable parts (water tank, portafilter, filter baskets, drip tray) with warm soapy water, then rinse thoroughly and dry.

4.2 Истифодабарии аввал / Пуркунӣ

1. Fill the removable 1.6-liter water tank with fresh, cold water up to the MAX level. Ensure the tank is properly seated.
2. Place a cup under the portafilter head (without coffee).
3. Plug the machine into a grounded power outlet. Press the power button to turn on the machine. The indicator light will illuminate.
4. Wait for the machine to heat up. The indicator light for brewing will stop flashing and remain solid when ready.
5. Press the espresso brewing button to run hot water through the system for about 30 seconds. This primes the pump and cleans the internal components. Repeat this process 2-3 times.
6. Turn the steam control knob to the steam position to release any air from the steam wand, then close it.

5. Дастурҳои истифодабарӣ

5.1 Тайёр кардани эспрессо

1. Ensure the machine is primed and heated (brewing indicator light solid).
2. Using the included measuring spoon, add ground coffee to the portafilter. For a single shot, use one level scoop; for a double shot, use two.
3. Бо нармӣ тamp the coffee grounds evenly with the tamper end of the spoon. Do not over-tamp.
4. Филтри портативиро ба сари гурӯҳ бо роҳи ҳамвор кардан ва бо гардиши сахт ба тарафи рост то мустаҳкам шуданаш пайваст кунед.
5. Коса(ҳо)-и эспрессо-и худро дар табақи қатрагӣ дар зери сӯрохиҳои портафилтр ҷойгир кунед.
6. Press the espresso brewing button. The machine will begin extracting espresso.
7. Once the desired amount of espresso is brewed (typically 25-30 seconds for a single shot), press the espresso brewing button again to stop the flow.
8. Carefully remove the portafilter by twisting it to the left. Dispose of the used coffee grounds.

Figure 5.1: Preparing Espresso. The Petra espresso machine is shown with a portafilter containing ground coffee ready for brewing. A separate cup of frothed milk is also visible, demonstrating the machine's capabilities.

5.2 Шири кафк

1. Ensure the machine is powered on and the steam indicator light is solid, indicating it has reached steaming temperature.
2. Як кӯзаи кафккунаки аз пӯлоди зангногирро бо шири хунук (ширӣ ё ғайриширӣ) то каме поёнтараш пур кунед.
3. Асои буғро танҳо дар зери сатҳи шир ҷойгир кунед.
4. Slowly turn the steam control knob to release steam. Lower the pitcher slightly to introduce air for frothing, then submerge the wand deeper to heat the milk.
5. Continue until the milk reaches the desired temperature and texture. Be careful not to overheat the milk.
6. Turn off the steam control knob, then remove the pitcher.
7. Дарҳол чӯбчаи буғро бо реклама тоза кунедamp cloth to prevent milk residue from drying. Briefly open the steam knob again to clear any milk from the nozzle.

6. Тозакунӣ ва нигоҳдорӣ

6.1 Тозакунии ҳаррӯза

• After each use, remove and empty the portafilter. Rinse it and the filter basket under running water.
• Табақчаи қатрагӣ ва шабакаро холӣ ва тоза кунед.
• Бо эълони берунии мошинро тоза кунедamp матоъ.
• Clean the steam wand immediately after frothing milk.

6.2 Хушккунӣ

Regular descaling is crucial to maintain optimal performance and extend the lifespan of your espresso machine. The frequency depends on water hardness and usage.

1. Мувофиқи дастурҳои истеҳсолкунанда маҳлули тозакунандаи тағрро тайёр кунед.
2. Зарфи обро бо маҳлули тозакунандаи кира пур кунед.
3. Дар зери филтр ва чӯбчаи буғӣ як контейнери калон ҷойгир кунед.
4. Run half of the solution through the portafilter by pressing the espresso brewing button.
5. Open the steam knob to release steam through the wand until half of the remaining solution is used.
6. Мошинро хомӯш кунед ва онро 15-20 дақиқа бимонед.
7. Repeat steps 4 and 5 with the remaining solution.
8. Rinse the water tank thoroughly and fill it with fresh water. Run several full tanks of fresh water through both the portafilter and steam wand to rinse the system completely.

7. Баррасии мушкилот

8. Мушаххасоти

9. Кафолат ва дастгирӣ

For detailed warranty information, please refer to the warranty card included with your product or visit the official Petra website. If you encounter any issues not covered in the troubleshooting section, or require further assistance, please contact Petra customer support through their official channels.