1. Маълумоти муҳим оид ба бехатарӣ
Please read all instructions carefully before using your Panasonic SR-DC186WSH Microcomputer Rice Cooker. Retain this manual for future reference. Failure to follow these safety guidelines may result in electric shock, fire, or injury.
- Дастгоҳи асосиро ба об ё дигар моеъҳо нагузоред.
- Ensure the power cord is not damaged and is plugged into a grounded outlet.
- Аз дастрасии кӯдакон дур нигоҳ доред.
- Do not operate if the appliance malfunctions or is damaged. Contact authorized service personnel.
- Always unplug the rice cooker when not in use, before cleaning, and before adding or removing parts.
- Avoid touching hot surfaces. Use oven mitts or handles. Steam released during cooking is hot.
2. Маҳсулот ба охир расидview
The Panasonic SR-DC186WSH is a 1.8L microcomputer rice cooker designed for efficient and versatile cooking. It features a Binchotan Charcoal-Coated Inner Pot for even heat distribution and a user-friendly control panel with multiple cooking functions.
Расми 2.1: Пеш view of the Panasonic SR-DC186WSH Microcomputer Rice Cooker, showing the control panel and overall design.
Figure 2.2: The Panasonic SR-DC186WSH Rice Cooker positioned on a kitchen counter, illustrating its compact design.
Компонентҳо:
- Воҳиди асосӣ: Корпуси асосии биринҷпаз.
- Деги дохилӣ: Non-stick coated pot with Binchotan Charcoal coating for superior heat transfer.
- Сарпӯш: Сарпӯши ҷудошаванда барои тозакунии осон.
- Сафҳаи идоракунӣ: Features buttons for various cooking modes and functions.
- Аксессуарҳо: Measuring Cup, Rice Scoop, Soup Scoop, Steamer Basket.
Figure 2.3: Cross-section diagram illustrating the multi-layer construction of the inner pot, featuring Polished Coated Copper, Aluminium Alloy, and Binchotan Charcoal Coating for optimal heat distribution.
3. Танзимот
Before first use, ensure all packaging materials are removed and components are cleaned.
- Кушодани: Пухтани биринҷ ва ҳамаи лавозимотро аз бастабандӣ бодиққат хориҷ кунед.
- Тозакунии ибтидоӣ: Wash the inner pot, rice scoop, soup scoop, measuring cup, and steamer basket with warm water and mild dish soap. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp матоъ.
- Ҷойгиршавӣ: Пухтани биринҷро дар сатҳи устувор, ҳамвор ва ба гармӣ тобовар, дур аз нурҳои бевоситаи офтоб ва манбаъҳои гармӣ ҷойгир кунед. Дар атрофи дастгоҳ вентилятсияи мувофиқро таъмин кунед.
- Пайвасти барқ: Сими барқро ба васлаки барқии мувофиқ пайваст кунед.
4. Дастурҳои истифодабарӣ
This section details how to use the various cooking functions of your rice cooker.
4.1 Cooking White Rice
- Райсро чен кунед: Use the provided measuring cup to measure the desired amount of rice. One cup of uncooked rice typically yields about 2-3 cups of cooked rice.
- Шустани биринҷ: Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch.
- Иловаи об: Place the washed rice into the inner pot. Add water according to the water level marks inside the inner pot, corresponding to the number of rice cups. For example, if you added 3 cups of rice, fill water to the '3' mark for white rice.
- Деги дохилиро ҷойгир кунед: Боварӣ ҳосил кунед, ки қисми берунии деги дарунӣ хушк аст ва сипас онро ба таври амиқ ба қисми асосӣ ҷойгир кунед.
- Сарпӯши пӯшида: Сарпӯшро маҳкам пӯшед, то он даме, ки он дар ҷои худ ҷойгир шавад.
- Вазифаро интихоб кунед: -ро пахш кунед Райси сафед тугма.
- Пухтупазро оғоз кунед: -ро пахш кунед Оғоз button. The cooking indicator will illuminate.
- Анҷом: Once cooking is complete, the rice cooker will automatically switch to 'Keep Warm' mode. Allow the rice to rest for 10-15 minutes before serving for best results.
Figure 4.1: A hand interacting with the control panel, demonstrating the selection of a cooking function.
Figure 4.2: A person scooping freshly cooked white rice from the inner pot, illustrating the non-stick surface and ease of serving.
4.2 Other Cooking Functions
- Quick Cook / Steam: For faster cooking of white rice or for steaming vegetables and other foods using the steamer basket. Follow water level guidelines for rice or add appropriate water for steaming.
- Congee / Soup: Ideal for preparing congee or various soups. Adjust water and ingredients according to your recipe.
- Райс Браун: Specifically designed for cooking brown rice, which requires a longer cooking time and different water absorption. Follow the brown rice water level marks.
4.3 Keep Warm and Reheat
- Гарм нигоҳ доред: After cooking, the rice cooker automatically enters 'Keep Warm' mode for up to 5 hours. Do not keep rice warm for excessively long periods to maintain quality.
- Аз нав гарм кардан: -ро истифода баред Аз нав гарм кунед function to warm up previously cooked rice. Add a small amount of water if the rice appears dry before reheating.
Figure 4.3: A close-up of steaming white rice in a bowl, demonstrating the optimal texture and temperature achieved by the rice cooker.
5. Нигоҳдорӣ ва тозакунӣ
Тозакунии мунтазам кори оптималиро таъмин мекунад ва мӯҳлати пухтупази биринҷро дароз мекунад.
- Аз розетка ҷудо кунед: Пеш аз тоза кардан, пухтани биринҷро ҳамеша аз васлаки барқ ҷудо кунед ва ба он иҷозат диҳед, ки пурра хунук шавад.
- Деги дохилӣ: Clean the non-stick coated inner pot after each use with warm water and a soft sponge. Avoid using harsh chemicals, abrasive materials, or metal scrubbers, as these can damage the non-stick coating.
- Сарпӯш: The lid can be removed for thorough cleaning. Wash with warm, soapy water, rinse, and dry completely before reattaching.
- Қисми асосии берунӣ: Қисми берунии агрегати асосиро бо таблиғ тоза кунедamp матоъ. Тозакунакҳои абразивиро истифода набаред ё дастгоҳро ба об нагузоред.
- Воситаи буғӣ: Ensure the steam vent is clear of any food debris to prevent blockages.
- Аксессуарҳо: Wash the measuring cup, rice scoop, soup scoop, and steamer basket with warm, soapy water and dry thoroughly.
6. Баррасии мушкилот
If you encounter any issues with your rice cooker, refer to the following common problems and solutions:
| Мушкилот | Сабаби эҳтимолӣ | Ҳалли |
|---|---|---|
| Райс хеле сахт/хушк аст | Insufficient water; rice not soaked (for brown rice); lid not closed properly. | Ensure correct water-to-rice ratio; soak brown rice as recommended; close lid firmly. |
| Биринҷ аз ҳад нарм / мулоим аст | Оби аз ҳад зиёд; биринҷ дуруст обшуста нашудааст. | Reduce water slightly next time; rinse rice thoroughly to remove excess starch. |
| Rice cooker does not start | васл карда нашудааст; қудрати туtagд; деги дарунӣ дуруст гузошта нашудааст. | Check power connection; verify power supply; ensure inner pot is seated properly. |
| 'Keep Warm' function not working | Power issue; unit malfunction. | Check power; if problem persists, contact customer support. |
| Буғ аз сарпӯш мерезад | Lid not closed properly; lid gasket dirty or damaged. | Ensure lid is closed firmly; clean or inspect lid gasket for damage. |
Агар пас аз кӯшиши ин ҳалли мушкилот мушкилот боқӣ монад, лутфан бо дастгирии муштариёни Panasonic тамос гиред.
7. Мушаххасоти
Detailed technical specifications for the Panasonic SR-DC186WSH Microcomputer Rice Cooker.
| Хусусият | Мушаххасоти |
|---|---|
| Бренд | Panasonic |
| Номи модел | SR-DC186WSH |
| Иқтидор | 1.8 литр |
| Андозаҳои маҳсулот | 24.6D x 26W x 35.1H сантиметр |
| Манбаи нерӯ | Электри симдор |
| Ранги | Сафед |
| Маводи сарпӯш | Пулоди Зангнамезадагӣ |
| Пӯшидани зарфҳои дохилӣ | Binchotan Charcoal-Coated, Non-Stick |
| Компонентҳои дохилшуда | Measuring Cup, Rice Scoop, Soup Scoop, Steamer Basket |
| Хусусиятҳои махсус | Smart Cooking, Precise Temperature Control, 6 Auto Menus, Keep Warm (up to 5 hours) |
8. Кафолат ва дастгирӣ
This Panasonic product is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. For technical support, service, or warranty claims, please contact Panasonic customer service in your region. Keep your proof of purchase for warranty validation.
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