Дастури истифодабарандаи VEVOR SV-2401 Sous Vide Precision Cooker

1. Ҳифзи муҳим

Ҳангоми истифода бурдани асбобҳои барқӣ ҳамеша бояд қоидаҳои асосии бехатарӣ риоя карда шаванд, аз ҷумла:

• Пеш аз кор фармудани дастгоҳ, ҳамаи дастурҳоро хонед.
• Ба сатҳи гарм даст нарасонед. Дастакҳо ё тугмаҳоро истифода баред.
• Барои муҳофизат аз зарбаи барқ, сим, штепсель ё дастгоҳро ба об ё дигар моеъ нагузоред.
• Ҳангоми истифода бурдани ягон асбоб аз ҷониби кӯдакон ё дар наздикии он, назорати қатъӣ лозим аст.
• Ҳангоми истифода нашудан ва пеш аз тоза кардан аз розетка ҷудо кунед. Пеш аз гузоштан ё баровардани қисмҳо сард шавад.
• Дастгоҳро бо сим ё васлаки вайроншуда ё пас аз он ки дастгоҳ кор намекунад ё ба ягон тарз осеб дидааст, истифода набаред. Барои муоина, таъмир ё танзим бо хидматрасонии муштариён тамос гиред.
• Истифодаи замимаҳои лавозимот, ки аз ҷониби истеҳсолкунандаи дастгоҳ тавсия нашудааст, метавонад боиси ҷароҳат гардад.
• Дар берун истифода набаред.
• Нагузоред, ки симро дар канори миз ё дастархон овезон кунад ё ба рӯи гарм даст нарасонед.
• Дар болои оташдонҳои газӣ ё барқӣ ё дар танӯр тафсонда ҷойгир накунед.
• Ҳангоми интиқол додани асбобе, ки равғани гарм ё дигар моеъҳои гарм дорад, бояд хеле эҳтиёткор бошад.
• Ҳамеша аввал симро ба дастгоҳ пайваст кунед, сипас симро ба васлаки деворӣ пайваст кунед. Барои ҷудо кардан, ҳама гуна идоракуниро ба ҳолати "хомӯш" табдил диҳед, сипас симро аз васлаки деворӣ хориҷ кунед.
• Дастгоҳро ба ғайр аз таъинот истифода набаред.

ИН ДАСТУРМАХОРО НИГОХ КУНЕД.

2. Маҳсулот ба охир расидview

The VEVOR SV-2401 Sous Vide Precision Cooker is an 1100W immersion circulator designed for precise temperature control cooking. It features Wi-Fi connectivity for remote operation and a touch-sensitive LED display for manual adjustments.

Расми 2.1: VEVOR SV-2401 Sous Vide Precision Cooker. This image displays the main unit of the sous vide cooker, showing its sleek black and silver design with the digital display at the top and the immersion circulator shaft below.

Компонентҳо:

• Сардори назорат: Features LED digital display, touch controls for temperature and time, and Wi-Fi indicator.
• Immersion Shaft: Stainless steel component containing the heating element and circulator pump. Marked with MIN/MAX water levels.
• Монтажи Clamp: cl танзимшавандаamp to secure the device to various pot sizes.
• Сими барқ: Барои пайвастшавӣ ба васлаки барқ.

Расми 2.2: Dimensions and key components of the VEVOR SV-2401. This image illustrates the physical dimensions of the sous vide cooker and highlights its main parts, including the control head, immersion shaft, and mounting bracket.

3. Дастурамал оид ба насб

1. Secure the Cooker: Attach the sous vide precision cooker to the side of a heat-safe pot or container using the adjustable mounting clamp. Ensure it is securely fastened.
2. Бо об пур кунед: Fill the pot with water, ensuring the water level is between the MIN and MAX marks on the immersion shaft. Do not exceed the MAX line to prevent overflow when food is added.
3. Пайваст кардани барқ: Сими барқро ба васлаки стандартии барқ ​​пайваст кунед. Дисплей равшан мешавад.
4. Тайёр кардани хӯрок: Place your food in a vacuum-sealed bag or a heavy-duty zip-top bag, removing as much air as possible.
5. Place Food in Water: Submerge the sealed food bag into the water bath. Ensure the bag is fully submerged.

Расми 3.1: The VEVOR sous vide cooker attached to a pot, with a sealed food bag submerged in the water. This demonstrates the typical setup for sous vide cooking.

Wi-Fi App Connection:

For remote control and monitoring, download the VEVOR app from your smartphone's app store. Follow the in-app instructions to connect your device to your home Wi-Fi network. Ensure your phone is within 15 meters of the device for initial setup; remote operation is then possible from anywhere with an internet connection.

Расми 3.2: Illustration of the Wi-Fi remote control feature, showing the sous vide cooker in a pot and a smartphone displaying the control app. This highlights the convenience of monitoring and adjusting settings remotely.

4. Дастурҳои истифодабарӣ

4.1 Идоракунии дастӣ

The VEVOR SV-2401 features an intuitive LED digital display and touch controls for easy operation.

Расми 4.1: Close-up of the sous vide cooker's touchscreen, indicating controls for temperature, time, and power. This image demonstrates the user-friendly interface for direct control.

1. Фаъол: After plugging in, the device will enter standby mode. Press the power button to turn it on.
2. Ҳароратро танзим кунед: Use the '+' and '-' buttons to adjust the desired cooking temperature. The temperature range is 77.0°F to 198.5°F (25°C to 92.5°C).
3. Вақтсанҷро таъин кунед: Press the timer button (if available, or cycle through settings) and use the '+' and '-' buttons to set the desired cooking time. The timer can be set from 1 minute to 99 hours and 59 minutes.
4. Пухтупазро оғоз кунед: Once temperature and time are set, the device will begin heating the water to the target temperature. The display will show the current water temperature.
5. Пухтупаз пурра: An audible alert will sound when the set time has elapsed. Carefully remove the food from the water bath.

4.2 Wi-Fi App Control

The VEVOR app allows for convenient remote control of your sous vide cooker.

1. Барномаро кушоед: Launch the VEVOR app on your smartphone.
2. Дастгоҳро интихоб кунед: Select your SV-2401 cooker from the list of connected devices.
3. Танзимотро танзим кунед: Use the app interface to set the desired temperature and cooking time. The app provides real-time monitoring of the water temperature.
4. Оғоз/Истан: Initiate or stop the cooking process directly from the app.
5. Огоҳиҳо: Receive notifications on your phone when the target temperature is reached or when cooking is complete.

Расми 4.2: This image illustrates the precise temperature control of sous vide cooking, comparing it to traditional methods and showing the tender results for dishes like steak.

Расми 4.3: Comparison illustrating the 1100W heating power of the VEVOR sous vide cooker versus an 850W model, highlighting faster and more uniform heating. This image emphasizes the efficiency of the device.

Расми 4.4: A visual guide to the three main steps of sous vide cooking: attaching the device to a pot, placing sealed ingredients into the water, and monitoring/controlling the cooking process.

5. Нигоҳдорӣ ва тозакунӣ

Regular cleaning ensures optimal performance and extends the lifespan of your VEVOR Sous Vide Precision Cooker. The SUS304 stainless steel components are designed for durability and easy cleaning.

1. Аз розетка ҷудо кунед ва хунук кунед: Always unplug the device from the power outlet and allow it to cool completely before cleaning.
2. Clean Immersion Shaft: The stainless steel immersion shaft can be cleaned with a soft cloth and mild dish soap. For mineral deposits, a solution of equal parts white vinegar and water can be circulated at 140°F (60°C) for 20-30 minutes, then rinsed.
3. Clean Control Head: Wipe the control head and display with a damp cloth. Do not immerse the control head in water or any other liquid.
4. Хушк кардан: Боварӣ ҳосил кунед, ки ҳамаи қисмҳо пеш аз нигоҳдорӣ ё истифодаи минбаъда бодиққат хушк мешаванд.

Расми 5.1: Diagram highlighting the SUS304 stainless steel construction of the immersion circulator, emphasizing its durability and resistance to odors compared to plastic alternatives. This image supports the cleaning instructions by showing the material.

6. Баррасии мушкилот

7. Мушаххасоти

8. Кафолат ва дастгирӣ

For warranty information, technical support, or customer service inquiries, please refer to the contact information provided with your product packaging or visit the official VEVOR website. Please have your model number (SV-2401) and purchase details ready when contacting support.